Bacon broth

soups 567 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 h. 30 min
Calories: -
Difficulty: Easy

This is not just broth in the usual sense of the word, it is more Scottish broth or French "pot-au-feu", in which the broth is cooked first, and then the meat and vegetables are added.

Ingredients

Bacon - 900 Grams Pearl barley - 2 Tbsp. spoons of red lentils - 2 Tbsp. spoons Chopped medium onions - 2 Pieces Medium carrots, cut into pieces - 4-6 Pieces Medium parsnips - 2 Pieces Freshly ground black pepper - 1 To taste Thyme sprig - 1 Piece Parsley sprig - 1 Piece Potatoes, cut into pieces - 450 Grams Small cabbage, quartered - 1 Piece Leek - 1 Piece Chopped fresh parsley - 1 Tbsp. spoon

Directions

Peel the bacon and place in a large pot of water to cover. Bring to a boil and remove the resulting foam. Add pearl barley and lentils, bring to a boil and simmer for about 25 minutes. Add onions, carrots, parsnips, flavored peppers, thyme, and a sprig of parsley. Bring to a boil again, reduce the temperature and simmer for half an hour.
Add potatoes and cabbage, bring to a boil again, and boil again until vegetables are tender. The cereals and lentils will have softened by this time, and some of the bacon should be ready. Otherwise, simmer for a little longer. Add the chopped leeks and chopped parsley five minutes before the broth is ready. Other meats can also be used instead of bacon.

Bacon broth

Serves: -
Prepare Time: -
Cooking Time: 1 h. 30 min
Calories: -
Difficulty: Easy

This is not just broth in the usual sense of the word, it is more Scottish broth or French "pot-au-feu", in which the broth is cooked first, and then the meat and vegetables are added.

Ingredients

Bacon - 900 Grams Pearl barley - 2 Tbsp. spoons of red lentils - 2 Tbsp. spoons Chopped medium onions - 2 Pieces Medium carrots, cut into pieces - 4-6 Pieces Medium parsnips - 2 Pieces Freshly ground black pepper - 1 To taste Thyme sprig - 1 Piece Parsley sprig - 1 Piece Potatoes, cut into pieces - 450 Grams Small cabbage, quartered - 1 Piece Leek - 1 Piece Chopped fresh parsley - 1 Tbsp. spoon

Directions

Peel the bacon and place in a large pot of water to cover. Bring to a boil and remove the resulting foam. Add pearl barley and lentils, bring to a boil and simmer for about 25 minutes. Add onions, carrots, parsnips, flavored peppers, thyme, and a sprig of parsley. Bring to a boil again, reduce the temperature and simmer for half an hour.
Add potatoes and cabbage, bring to a boil again, and boil again until vegetables are tender. The cereals and lentils will have softened by this time, and some of the bacon should be ready. Otherwise, simmer for a little longer. Add the chopped leeks and chopped parsley five minutes before the broth is ready. Other meats can also be used instead of bacon.

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Bacon broth

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Bacon broth

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