Bean, Bacon and Cabbage Soup

Bean, Bacon and Cabbage Soup

Ingredients

• Vegetable oil - 2 tablespoons
• Onions (red) - 1 pc.
• Cabbage - 180 gr.
• Canned white beans - 1 can.
• Table white wine - 1 glass.
• Bacon - 6 slices
• Chicken broth - 600 ml.
• Freshly baked bread
• Parsley - 2 tablespoons

Directions

1. Heat the oil in a saucepan. Fry the onions in this oil for ten minutes. Add bacon there and also fry. Add cabbage to onion and bacon, mix, add parsley, chicken broth and white table wine. Put the white beans and cook the soup until the cabbage is done. When serving, put the soup on a plate, sprinkle with parsley, and serve with a slice of fresh, freshly baked bread.