Bean soup with ribs

Bean soup with ribs

Ingredients

• Ribs (pork or beef) - 1 kg.
• Beans - 1.5 cups
• Potatoes - 4 pcs.
• Tomato paste - 4 tablespoons
• Greens

Directions

1. Pre-soak the beans for a day in cold water, periodically add water. Cook the raw ribs (fry the smoked ones). Cook the ribs for about thirty minutes, add the beans to the broth, cook for another thirty minutes. Peel the potatoes, rinse in running water, cut into a medium cube. Add to the edges. Salt the soup. Saute the tomato sauce with oil for five minutes. Add it to the soup and cook for another ten minutes. At the end of cooking, add spices and herbs. Leave the soup, simmer on the stove for about 5 minutes. Pour into plates and serve.