Bean soup with taste

Bean soup with taste "Taco"

soups 543 Last Update: Jul 23, 2021 Created: Jul 23, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 35 minutes
Calories: -
Difficulty: Easy

This quirky soup is filled with all the ingredients of a traditional Mexican taco. There are ground beef, three types of canned beans - kidney, pinto and black beans, canned corn, tomatoes, chili peppers and spices. Minced meat is cooked in minutes, so when all the other ingredients in the pot are warmed up, the soup is ready. Serve complementing each serving with the most popular taco toppings: sour cream, grated cheese and pico de gallo salsa made from chopped tomatoes, chili and herbs. Eat tortilla chip soup if desired.

Ingredients

1 tbsp. l. olive oil 1 bunch of green onions, chopped - white parts separately from green ones 450 gr. minced beef 28 gr. spices for tacos 28 gr. seasonings for ranch sauce 2 cans of 280 gr. canned chopped tomatoes with chili peppers 3 cans of 425 gr. canned beans, washed (mixture of pinto, black beans and kidney) 1 can (280g) canned corn, drain Cheddar, for serving Sour cream, for serving Pico de gallo, for serving

Directions

Heat olive oil in a large cauldron or heavy-bottomed saucepan over medium heat. Add white onions and sauté, stirring occasionally, until aromatic and soft, about 2 minutes. Add the ground beef and cook, stirring occasionally, to break it into small crumbs, 8-10 minutes. Stir in taco seasoning and ranch sauce.
Add tomatoes, beans, corn and 1 tsp. salt. Fill one of the bean jars with water and transfer to a saucepan. Bring to a boil, then reduce heat to medium and simmer on a low boil, stirring occasionally, until the beans are warm, about 10 minutes. Serve the soup in bowls, sprinkled with green onions, cheddar, drizzled with sour cream and topped with pico de gallo.

Bean soup with taste "Taco"

Serves: -
Prepare Time: -
Cooking Time: 35 minutes
Calories: -
Difficulty: Easy

Ingredients

1 tbsp. l. olive oil 1 bunch of green onions, chopped - white parts separately from green ones 450 gr. minced beef 28 gr. spices for tacos 28 gr. seasonings for ranch sauce 2 cans of 280 gr. canned chopped tomatoes with chili peppers 3 cans of 425 gr. canned beans, washed (mixture of pinto, black beans and kidney) 1 can (280g) canned corn, drain Cheddar, for serving Sour cream, for serving Pico de gallo, for serving

Directions

Heat olive oil in a large cauldron or heavy-bottomed saucepan over medium heat. Add white onions and sauté, stirring occasionally, until aromatic and soft, about 2 minutes. Add the ground beef and cook, stirring occasionally, to break it into small crumbs, 8-10 minutes. Stir in taco seasoning and ranch sauce.
Add tomatoes, beans, corn and 1 tsp. salt. Fill one of the bean jars with water and transfer to a saucepan. Bring to a boil, then reduce heat to medium and simmer on a low boil, stirring occasionally, until the beans are warm, about 10 minutes. Serve the soup in bowls, sprinkled with green onions, cheddar, drizzled with sour cream and topped with pico de gallo.

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Bean soup with taste "Taco"

Ingredients

Directions

Bean soup with taste "Taco"

Ingredients

Directions

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