Beer "Polish" soup

Beer "Polish" soup

Ingredients

• 4 eggs
• 1 liter of beer
• 1 cup of sugar
• 5 carnation buds
• cinnamon

Directions

1. Pour beer into a saucepan, add cloves, cinnamon and let it boil.
2. Strain the beer, pour into a saucepan and put on low heat to keep warm.
3. Grind the yolks with sugar, gradually adding hot beer, the mixture should thicken.
4. Serve hot beer "Polish" soup with croutons.