Belarusian green borscht "Botvinya"

Belarus is considered the homeland of the dish; sorrel is replaced here with the tops of young beets. Its greens can be frozen or canned.

Ingredients

• broth 2.5 l
• potatoes 3 pcs.
• onion 1 pc.
• carrots 1 pc.
• eggs
• beet tops
• sour cream
• greens
• Bay leaf
• black peppercorns

Directions

1. Finely chop the tops, root vegetables - into cubes or strips.
2. Cook the vegetables.
3. After boiling, boil for another 10 minutes.
4. Pour in the tops.
5. Serve the Belarusian green borscht "Botvinya" also with boiled eggs and sour cream.