Best French onion soup

French onion soup

Ingredients

• 500 g onion
• 1 l meat broth
• 0.5 tsp red pepper
• 1 st. l. butter
• grated cheese
• garlic clove
• french baguette

Directions

1. Cut the onion into rings and fry in 0.5 tbsp. l. butter.
2. Add red pepper, sauté until onion is soft.
3. Put the onion into the broth. Salt to taste, simmer on low heat for 10 minutes.
4. Fry the bread on both sides in 0.5 tbsp. l. plum oil.
5. Grate the croutons with garlic.
6. Pour the soup into heat-resistant pots.
7. Lay out the croutons.
8. Sprinkle with grated cheese and put in an oven heated to 180 degrees until the cheese is melted.
9. French onion soup is ready! Bon appetit!