Bonn vegetable soup with ginger

soups 551 Last Update: Jul 17, 2021 Created: Jul 17, 2021 0 0 0
Bonn vegetable soup with ginger
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy
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The inclusion of this dish in the diet helps to lose weight. The diet is light, the amount of food consumed is practically unlimited. A meal will warm you on a cold winter evening, and in a warm season it will prepare your body for the beach season.

Ingredients

Directions

  1. Finely chop or grate cabbage, onions, tomatoes, green bell peppers, carrots, a piece of root and celery stalks. Fry the onions in olive oil. Pour cold water into a saucepan, add food and turn on the fire.
  2. While boiling, add curry, garlic, ginger, coriander and bay leaf. You don't have to use all the seasonings, you can only use one, your favorite. When the soup boils, add the chopped parsley. Then reduce heat and simmer the contents of the pan for another 10 minutes.
  3. Then close the saucepan with a lid and bring until tender over low heat. You can bring Bonn Vegetable Ginger Soup until cooked by turning off the heat and leaving the soup to infuse. Instead of water, you can use fat-free meat broth, vegetable cubes, and a bag of onion soup.

Bonn vegetable soup with ginger



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy

The inclusion of this dish in the diet helps to lose weight. The diet is light, the amount of food consumed is practically unlimited. A meal will warm you on a cold winter evening, and in a warm season it will prepare your body for the beach season.

Ingredients

Directions

  1. Finely chop or grate cabbage, onions, tomatoes, green bell peppers, carrots, a piece of root and celery stalks. Fry the onions in olive oil. Pour cold water into a saucepan, add food and turn on the fire.
  2. While boiling, add curry, garlic, ginger, coriander and bay leaf. You don't have to use all the seasonings, you can only use one, your favorite. When the soup boils, add the chopped parsley. Then reduce heat and simmer the contents of the pan for another 10 minutes.
  3. Then close the saucepan with a lid and bring until tender over low heat. You can bring Bonn Vegetable Ginger Soup until cooked by turning off the heat and leaving the soup to infuse. Instead of water, you can use fat-free meat broth, vegetable cubes, and a bag of onion soup.

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