Broccoli cream soup

Cream soup usually cooks quickly, which is good. This is a light, mashed food, irreplaceable if someone is not feeling well and is just ... naughty. A kind of baby food for adults.

Ingredients

• 500 g broccoli
• 1.5 l chicken broth
• 1/2 tbsp. cream
• 1 potato
• 1 onion
• 2 tbsp. l. butter
• nutmeg, salt, pepper to taste

Directions

1. Peel the onion and potatoes, chop finely. Melt the butter and fry the chopped onion in it until soft. Add potatoes. Pour in broth and bring to a boil. Add broccoli and bring everything to a boil again. Season with salt, pepper and nutmeg.
2. When the potatoes and broccoli are tender, pour the soup into a blender (leave one broccoli for garnish) and beat until smooth. Add cream at the end of whipping. Decorate with chopped buds and serve warm.