Broccoli cream soup

Delicate cream soup with broccoli — a French cuisine classic: with a delicate aroma of spices, rich creamy taste, and a pleasant homogeneous consistency.

Ingredients

• Frozen broccoli - 400 g
• Carroе - 1
• Onion - 1
• Processed cream - 100 g
• Butter - 1 tbsp
• Cream - 100 ml
• Salt, pepper - to taste
• Croutons - for serving

Directions

1. Peel onions and carrots, dice, salt, and fry in butter.
2. Put broccoli in salted boiling water and cook for about 10 minutes — until done. Drain part of the liquid.
3. Add warm cream, fried vegetables, and pieces of processed cheese to the broccoli in the pan. Add pepper.
4. Blend all the ingredients of the soup with a blender until smooth.
5. The full-flavored broccoli cream soup is ready. Serve in bowls sprinkling with croutons and enjoy to your heart’s content!