Buckwheat soup with meatballs

A simple first course that will not take much time and will delight you with a rich taste.

Ingredients

• Buckwheat 100 g
• Chopped meat 500 g
• Egg 1 piece
• Breadcrumbs 15 g
• Salt taste
• Spices taste
• Potatoes 200 g
• Carrot 1 piece
• Small onion 1 piece
• Celery 1 stem
• Water 2 l
• Greens taste

Directions

1. Boil buckwheat until half cooked. While it is cooking, mix the minced meat with the egg, breadcrumbs, salt and spices.
2. How to properly cook buckwheat so that it is crumbly
3. Cut the potatoes and carrots into medium pieces, onion and celery into small pieces.
4. Pour water into a saucepan, put vegetables, add salt and pepper.
5. Boil and simmer over medium heat for 15 minutes.
6. While the soup is simmering, mold the meatballs. For each, take a teaspoon of minced meat or a little more.
7. Wet your hands in cool water to prevent the minced meat from sticking to them.
8. Add the meatballs to the saucepan, stir and let the soup simmer for another 10 minutes.
9. Add buckwheat and cook for 5-10 minutes.
10. Turn off the heat, cover and let the soup sit for 10-15 minutes.
11. Sprinkle the chopped herbs on the buckwheat soup before serving.