Cabbage soup with bell pepper in a pot

You can prepare a vegetarian version of the dish or add meat fried in a pan to it.

Ingredients

• vegetable broth 150 ml
• cabbage 100 g
• potatoes 1 pc.
• onion ½ pc.
• bell pepper ½ pcs.
• carrots ½ pc.
• spice

Directions

1. Cut the potatoes into cubes, transfer to a pot.
2. Chop bell peppers and onions and place on top of the meat.
3. Chop the carrots into thin circles, also send to the pot.
4. Chop red cabbage, you can take ordinary white cabbage, broccoli, cauliflower.
5. Pour into a pot.
6. Salt the pre-cooked vegetable broth, season with spices, pour the contents of the pot.
7. Put in the oven, simmer until tender for forty minutes.