Cabbage soup with lamb and bacon "Scandinavian"

Cabbage soup with lamb and bacon "Scandinavian"

Ingredients

• 500-600 g cabbage
• 100-500 g lamb
• 200 g smoked sausage
• 150 g sour cream
• 40 g bacon
• 4-5 potato tubers
• 2-3 cloves of garlic
• 2-3 tbsp tomato paste
• 2 onions
• Bay leaf
• ground black pepper
• salt

Directions

1. Chop fresh cabbage, mix it with bacon, put in a frying pan and put in a preheated oven for a few minutes.
2. Prepare a strong broth from lamb, season it with grated carrots and onions fried in oil until golden brown, add cabbage stewed in the oven with bacon and let it simmer over low heat for a while. Then add julienned potatoes, pepper, salt, bay leaf to taste, smoked sausage (finely diced) to the pan, then cook until the potatoes are tender.
3. Season the cabbage soup with lamb and bacon "Scandinavian" sour cream before serving.