Carrot potage soup

soups 514 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Carrot potage soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 50 minutes
  • Calories: -
  • Difficulty: Easy
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Potage is a thick root soup from French cuisine. I offer you one of the options for how to make carrot potage soup. Delicate vegetable soup with cheese and cream is served with croutons.

Ingredients

Directions

  1. Prepare the food you need. Wash and peel vegetables. Cut the vegetables into small cubes, cover with broth, add bay leaf, thyme. Bring to a boil, simmer for 30 minutes. Drain the broth, strain. Punch the vegetables with a blender until smooth. Pour in broth, add nutmeg, salt and pepper, stir, bring to a boil. Add the grated cheese, cook until the cheese dissolves. Remove from heat and let stand, covered for 15 minutes. Serve with cream and croutons. Add mint leaf if desired.

Carrot potage soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 50 minutes
  • Calories: -
  • Difficulty: Easy

Potage is a thick root soup from French cuisine. I offer you one of the options for how to make carrot potage soup. Delicate vegetable soup with cheese and cream is served with croutons.

Ingredients

Directions

  1. Prepare the food you need. Wash and peel vegetables. Cut the vegetables into small cubes, cover with broth, add bay leaf, thyme. Bring to a boil, simmer for 30 minutes. Drain the broth, strain. Punch the vegetables with a blender until smooth. Pour in broth, add nutmeg, salt and pepper, stir, bring to a boil. Add the grated cheese, cook until the cheese dissolves. Remove from heat and let stand, covered for 15 minutes. Serve with cream and croutons. Add mint leaf if desired.

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