Chanakhi - vegetables and meat - a delicious recipe

soups 375 Last Update: Apr 29, 2022 Created: Apr 29, 2022 0 0 0
Chanakhi - vegetables and meat - a delicious recipe
  • Serves: -
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour 30mi
  • Calories: -
  • Difficulty: Medium
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Chanakhi is a delicious and nutritious dish of Georgian cuisine. Cooking takes some time, but chanakhs are very fragrant and delicious. Depending on the method, you can get the first or second course. The best part is that you can change the components at your discretion.

Ingredients

Directions

  1. Eggplant cut into medium pieces, salt, and leave for 20 minutes. During this time, they will have a bitter taste.
  2. Clean and cut potatoes into fairly large pieces. The same applies to other vegetables because in the process of cooking chanakh small pieces can simply turn into a puree. Fry the potatoes.
  3. Cut onions into rings or half rings, fry.
  4. Cut the carrots into slices and also lightly fry.
  5. Cut the pepper into slices or, taking out the middle, slices, and fry.
  6. Let's go back to our eggplants - squeeze some moisture out of them and fry.
  7. Fry the meat, and cut it into pieces, until golden brown.
  8. Cut tomatoes into medium slices.
  9. In a pot alternately put in layers, of meat, potatoes, eggplant, peppers, onions, and carrots. At the top - a little butter and chopped tomatoes. Do not forget to lightly salt each layer and add spices. Pour hot broth or water. Greens and chopped garlic can be added immediately or a few minutes before cooking.
  10. Cook chanakh in the oven at 180 ° C for 1.5-2 hours.
  11. Bon appetit!

Chanakhi - vegetables and meat - a delicious recipe



  • Serves: -
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour 30mi
  • Calories: -
  • Difficulty: Medium

Chanakhi is a delicious and nutritious dish of Georgian cuisine. Cooking takes some time, but chanakhs are very fragrant and delicious. Depending on the method, you can get the first or second course. The best part is that you can change the components at your discretion.

Ingredients

Directions

  1. Eggplant cut into medium pieces, salt, and leave for 20 minutes. During this time, they will have a bitter taste.
  2. Clean and cut potatoes into fairly large pieces. The same applies to other vegetables because in the process of cooking chanakh small pieces can simply turn into a puree. Fry the potatoes.
  3. Cut onions into rings or half rings, fry.
  4. Cut the carrots into slices and also lightly fry.
  5. Cut the pepper into slices or, taking out the middle, slices, and fry.
  6. Let's go back to our eggplants - squeeze some moisture out of them and fry.
  7. Fry the meat, and cut it into pieces, until golden brown.
  8. Cut tomatoes into medium slices.
  9. In a pot alternately put in layers, of meat, potatoes, eggplant, peppers, onions, and carrots. At the top - a little butter and chopped tomatoes. Do not forget to lightly salt each layer and add spices. Pour hot broth or water. Greens and chopped garlic can be added immediately or a few minutes before cooking.
  10. Cook chanakh in the oven at 180 ° C for 1.5-2 hours.
  11. Bon appetit!

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