Cheese potato soup with mushrooms

Cheese potato soup with mushrooms

Ingredients

• 2 l chicken broth
• 200-300 g champignons
• 5 potato tubers
• 2 processed cheese
• 2 carrots
• 1 onion
• rye / wheat croutons
• parsley
• dill
• pepper
• salt

Directions

1. Prepare chicken broth, add fried carrots and onions, simmer for 5 minutes, add fried mushrooms, let simmer for 2-3 minutes.
2. Cut potatoes into slices, pour into broth, boil for 10 minutes and add processed cheese, cut into pieces, stir until cheese dissolves, season with salt and pepper.
3. Ready cheese potato soup with champignons should stand under the lid for 20-30 minutes, serve with chopped herbs and croutons.