Cheese soup with salmon and pine nuts

Cheese soup with salmon and pine nuts

Ingredients

• fish fillet (salmon, salmon) - 200-300 g
• onions - 1 pc.
• carrots - 1 pc.
• dill - 1 bunch
• potatoes - 3 pcs.
• pine nuts - 3 tbsp. l.
• processed cheese - 4 pcs.
• black pepper, salt
• water - 1 l
• olive oil - 2 tablespoons l.

Directions

1. In a saucepan in olive oil, fry chopped onions, carrots, grated on a coarse grater. Add the fried pine nuts to the vegetables, mix everything.
2. Bring the water to a boil in a saucepan. Put crumbled processed cheese there, stir well with a wooden spatula.
3. Add diced potatoes to a saucepan and cook until half cooked.
4. Then put the sautéed vegetables in a saucepan, add the fish fillets cut into cubes there, salt and pepper and let the soup boil. Cook for 5 minutes until the fish is ready, add finely chopped dill and turn off the heat immediately.
5. The soup should be allowed to brew for 5 minutes, and can be poured into plates.