Cheese soup with shrimps

If you want to diversify traditional first courses with something uncomplicated, but mouth-watering, try this amazing soup. Delicate, aromatic, insanely tasty and completely uncomplicated. Great, huh?

Ingredients

• Potatoes - 3-4 Pieces Processed cheese - 3 Pieces Onion - 1 Piece Carrots - 1 Piece Vegetable oil - 1 Tbsp. spoon Shrimp - 0.5 Kilogram Salt, spices, herbs - To taste

Directions

1. Peel all vegetables first. Cut the potatoes into small cubes, chop the onions and grate the carrots.
2. In a saucepan, bring about two liters of water to a boil, add salt to taste, add bay leaf if desired. Dip potatoes in a saucepan and cook over medium heat.
3. Put onions with carrots in a frying pan with vegetable oil and fry. Then send to the pot with potatoes.
4. Immerse frozen shrimps in boiling water for a few minutes.
5. Then fold in a colander, dry and clean. Cut into 2-3 pieces if desired.
6. Cut the processed cheese into small cubes.
7. Place in a small saucepan and heat. Once the cheese is completely melted, transfer to a saucepan.
8. Chop up some fresh herbs if desired.
9. Add shrimp to a saucepan and remove soup from heat after a minute. Add greens and serve. Bon Appetit!