Cheese soup with shrimps

soups 612 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Cheese soup with shrimps
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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If you want to diversify traditional first courses with something uncomplicated, but mouth-watering, try this amazing soup. Delicate, aromatic, insanely tasty and completely uncomplicated. Great, huh?

Ingredients

Directions

  1. Peel all vegetables first. Cut the potatoes into small cubes, chop the onions and grate the carrots.
  2. In a saucepan, bring about two liters of water to a boil, add salt to taste, add bay leaf if desired. Dip potatoes in a saucepan and cook over medium heat.
  3. Put onions with carrots in a frying pan with vegetable oil and fry. Then send to the pot with potatoes.
  4. Immerse frozen shrimps in boiling water for a few minutes.
  5. Then fold in a colander, dry and clean. Cut into 2-3 pieces if desired.
  6. Cut the processed cheese into small cubes.
  7. Place in a small saucepan and heat. Once the cheese is completely melted, transfer to a saucepan.
  8. Chop up some fresh herbs if desired.
  9. Add shrimp to a saucepan and remove soup from heat after a minute. Add greens and serve. Bon Appetit!

Cheese soup with shrimps



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

If you want to diversify traditional first courses with something uncomplicated, but mouth-watering, try this amazing soup. Delicate, aromatic, insanely tasty and completely uncomplicated. Great, huh?

Ingredients

Directions

  1. Peel all vegetables first. Cut the potatoes into small cubes, chop the onions and grate the carrots.
  2. In a saucepan, bring about two liters of water to a boil, add salt to taste, add bay leaf if desired. Dip potatoes in a saucepan and cook over medium heat.
  3. Put onions with carrots in a frying pan with vegetable oil and fry. Then send to the pot with potatoes.
  4. Immerse frozen shrimps in boiling water for a few minutes.
  5. Then fold in a colander, dry and clean. Cut into 2-3 pieces if desired.
  6. Cut the processed cheese into small cubes.
  7. Place in a small saucepan and heat. Once the cheese is completely melted, transfer to a saucepan.
  8. Chop up some fresh herbs if desired.
  9. Add shrimp to a saucepan and remove soup from heat after a minute. Add greens and serve. Bon Appetit!

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