Cherry soup

Delicious cherry soup will please both children and adults.

Ingredients

• Wheat flour - 1 tbsp. l.
• Sour cream - 120 g
• A pinch of salt
• Powdered sugar - 1 tsp
• Fresh cherry (pitted) - 230 g
• Water - 900 g
• Granulated sugar - 50 g

Directions

1. Combine sour cream and flour in a bowl, stir until smooth. Then add salt and powdered sugar, mix.
2. Put the cherries in a large saucepan, add water, add sugar, put on low heat for 10 minutes, stirring constantly.
3. Remove the pan from heat and take 2 tablespoons of syrup from the total liquid, leave in a separate bowl. Pour another 2 tablespoons of syrup into the flour mixture, and then pour this mass into the cherries.
4. Put the saucepan on the stove again, bring the mixture to a boil, then cook the cherry soup over low heat for 5-6 minutes.
5. Remove the pot from the stove, cover and let the cherry soup cool.
6. Serve the cherry soup cold, in portioned bowls with reserved syrup.