Chicken bone broth

soups 0 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 h. 30 min
Calories: -
Difficulty: Easy

This is one of the tastiest and most delicate broths. For cooking, use only bones with meat and vegetables, skin is not needed, it is recommended to throw it away, as it accumulates harmful substances in itself.

Ingredients

Chicken bones (skeleton) - 300 Grams Water - 1.5 L Onions - 1 Piece Carrots - 1 Piece Bay leaf - 1-2 Pieces Peppercorns - 3-5 Pieces Salt - To taste Greens - To taste (at the end of cooking or in portions )

Directions

Let's prepare products for the broth. Vegetables must be peeled and washed. Coarsely chop the onions and carrots. Put bones, onions, carrots, spices and salt in cold water. We put on the stove, bring to a boil and cook over low heat for 1 hour. After an hour, the broth will turn yellowish, aromatic and rich in taste.
Remove the bones from the broth, separate the meat from them. The bones can be thrown away and the meat returned to the broth. Pour the broth with meat into plates, add fresh dill - and the broth is ready. Serve hot.

Chicken bone broth

Serves: -
Prepare Time: -
Cooking Time: 1 h. 30 min
Calories: -
Difficulty: Easy

Ingredients

Chicken bones (skeleton) - 300 Grams Water - 1.5 L Onions - 1 Piece Carrots - 1 Piece Bay leaf - 1-2 Pieces Peppercorns - 3-5 Pieces Salt - To taste Greens - To taste (at the end of cooking or in portions )

Directions

Let's prepare products for the broth. Vegetables must be peeled and washed. Coarsely chop the onions and carrots. Put bones, onions, carrots, spices and salt in cold water. We put on the stove, bring to a boil and cook over low heat for 1 hour. After an hour, the broth will turn yellowish, aromatic and rich in taste.
Remove the bones from the broth, separate the meat from them. The bones can be thrown away and the meat returned to the broth. Pour the broth with meat into plates, add fresh dill - and the broth is ready. Serve hot.