Chicken broth with dumplings

Chicken broth with dumplings

Ingredients

• Wheat Flour - 2 Cups Baking Powder - 1/2 Teaspoon Salt - 1 Pinch Butter - 2 Tbsp. spoons of Milk - 1 Glass of Chicken broth - 900 Milliliters of Boiled chicken - 3 Cups

Directions

1. In a medium bowl, combine flour, baking powder and salt.
2. Add the pieces of butter and chop with a dough knife.
3. Stir in milk with a fork. You may need a little less than a glass of milk, so add it gradually.
4. Sprinkle plenty of flour on the work surface. Roll out the dough thinly with a rolling pin.
5. Using a dough cutter, cut the dough into long strips, and then cut the strips into squares about 5 x 5 cm. When slicing, dust the cutter with flour to prevent it from sticking to the dough. The dumplings are especially beautiful if you use a grooved cutter.
6. Using a spatula, transfer the dumplings to a thickly floured plate. Sprinkle flour over the layers of dumplings. In a large saucepan, bring chicken stock to a boil. Add the dumplings one at a time and mix gently. The extra flour on the dumplings will help thicken the broth.
7. Cook for about 15-20 minutes. Add the cooked chicken to the pot and serve.