Chicken breast kharcho with tkemali sauce

A quick recipe for a famous Georgian dish.

Ingredients

• chicken breast 1 pc.
• ½ cup rice
• onion 1 pc.
• garlic 3-4 cloves
• tomato paste 3 tbsp
• tkemali sauce 3 tbsp
• hops-suneli
• dried parsley
• dried basil
• ground black pepper

Directions

1. Boil chicken breast until half cooked.
2. Add white rice.
3. Cook everything together until the cereal is soft.
4. Add garlic, onion, tomato paste, Tkemali sauce, black pepper, suneli hops, dried basil
5. Add dried parsley.