Chicken broth miso soup with ramen noodles

A rich meal with a high calorie content. The soup is suitable for the cold season.

Ingredients

• chicken broth 4 cups
• minced pork 113 g
• shallots 1 pc.
• miso pasta 3 tablespoons
• ramen noodles 40 g
• garlic 2 cloves
• sesame seeds 1 tbsp
• sesame oil 1 tablespoon
• ginger root 1 tbsp
• sugar 1 tbsp
• sake 1 tbsp
• soy sauce 1 tsp
• ground white pepper 1 tsp
• salt 1 tsp

Directions

1. Peel the ginger root, chop with the shallots.
2. Add crushed garlic.
3. Powder the sesame seeds.
4. Put prepared food in a saucepan, add sesame oil.
5. Put the minced pork, fry until the color changes.
6. Pour in soy sauce, add miso paste and ground sesame seeds, granulated sugar, pour in chicken broth and a little sake.
7. Salt and ground pepper to taste.
8. Bring the soup to a boil, cook over low heat for ten minutes.
9. Boil the Ramen noodles, put in a deep plate.
10. Pour over the soup.