Chicken broth with lavash dumplings

soups 626 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Chicken broth with lavash dumplings
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 30 min
  • Calories: -
  • Difficulty: Easy
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Thin Armenian lavash has found its use in many dishes. Today I bring to your attention chicken broth with lavash dumplings. The dumplings are airy and tender. Very tasty and satisfying!

Ingredients

Directions

  1. To prepare this dish, you will need: any parts of the chicken, Armenian lavash, water, chicken egg, dill, salt and pepper. Cook chicken stock. To do this, wash the chicken and put it in a saucepan, fill it with water. Bring to a boil, then reduce heat and remove foam. Cook the chicken until tender over the lowest heat. Then the broth will be transparent. Then put the chicken on a plate and strain the broth.
  2. Dry the lavash in the oven or in a frying pan and pass it through a meat grinder twice. You should get pita flour. Put a glass of this flour in a bowl. Pour lavash flour with a glass of cold water and let stand for 30-40 minutes. During this time, the flour will swell. Add chicken egg. Stir. Then start adding flour in portions. It is necessary to achieve such a consistency at which the dough can be rolled into a ball. Add chopped dill.
  3. Salt the dumplings dough to taste and mix well. Roll the prepared dough into balls slightly larger than a walnut with wet, damp hands. Pour water into a saucepan, bring it to a boil and put flour balls in boiling water. Boil them for 10-12 minutes and turn them off. Salt chicken broth, pepper (if necessary) and add lavash dumplings to it. Chicken broth with lavash dumplings is ready. Serve for lunch. Bon Appetit!

Chicken broth with lavash dumplings



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 30 min
  • Calories: -
  • Difficulty: Easy

Thin Armenian lavash has found its use in many dishes. Today I bring to your attention chicken broth with lavash dumplings. The dumplings are airy and tender. Very tasty and satisfying!

Ingredients

Directions

  1. To prepare this dish, you will need: any parts of the chicken, Armenian lavash, water, chicken egg, dill, salt and pepper. Cook chicken stock. To do this, wash the chicken and put it in a saucepan, fill it with water. Bring to a boil, then reduce heat and remove foam. Cook the chicken until tender over the lowest heat. Then the broth will be transparent. Then put the chicken on a plate and strain the broth.
  2. Dry the lavash in the oven or in a frying pan and pass it through a meat grinder twice. You should get pita flour. Put a glass of this flour in a bowl. Pour lavash flour with a glass of cold water and let stand for 30-40 minutes. During this time, the flour will swell. Add chicken egg. Stir. Then start adding flour in portions. It is necessary to achieve such a consistency at which the dough can be rolled into a ball. Add chopped dill.
  3. Salt the dumplings dough to taste and mix well. Roll the prepared dough into balls slightly larger than a walnut with wet, damp hands. Pour water into a saucepan, bring it to a boil and put flour balls in boiling water. Boil them for 10-12 minutes and turn them off. Salt chicken broth, pepper (if necessary) and add lavash dumplings to it. Chicken broth with lavash dumplings is ready. Serve for lunch. Bon Appetit!

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