Chicken cream soup with suluguni cheese

An interesting combination of flavors: cheese, milk, paprika.

Ingredients

• chicken broth 1 l
• milk 200 ml
• suluguni cheese 100 g
• potatoes 2 pcs.
• chicken legs 1 pc.
• carrots 1 pc.
• onion 1 pc.
• butter 30 g
• paprika
• ground black pepper
• salt

Directions

1. Boil chicken leg broth.
2. Ground salt and pepper - to taste.
3. The meat must lag behind the bones, it must be removed, disassembled into fibers.
4. Fry carrots, onions.
5. Add potatoes, vegetables to the broth.
6. Use a blender to puree.
7. Add milk, bring to a boil.
8. Cut the "Suluguni" cheese into thin rings, sprinkle with ground paprika, put on plates with herbs.