Chicken kharcho soup with khmeli-suneli

The original recipe of Georgian cuisine, light, spicy, spicy.

Ingredients

• chicken fillet 400 g
• rice 100 g
• potatoes 2-3 pcs.
• onion 1 pc.
• carrots 1 pc.
• garlic 2-3 cloves
• vegetable oil 2-3 tbsp
• tomato paste
• hops-suneli
• adjika
• ground black pepper
• salt

Directions

1. Boil water, add chicken with bones, cook for 20 minutes.
2. Finely chop onions and carrots, fry in a pan with vegetable oil.
3. Rinse rice in water, add to soup 20 minutes before it is cooked.
4. Dice the potatoes and place in the soup 10 minutes until tender.
5. When the products become soft, add vegetable roast, tomato paste, adjika, hops-suneli, garlic, salt, pepper.
6. Remove the finished dish from heat.