Chicken kharcho with rice and prunes

An original dish with an unusual combination of flavors.

Ingredients

• chicken 500 g
• ½ cup rice
• ½ cup prunes
• garlic 1 pc.
• tomato paste (ketchup) 2 tbsp
• ground black pepper
• salt

Directions

1. Boil chicken broth.
2. Disassemble the carcass, separate the bones, return the meat to the pan.
3. Cut the prunes into small pieces.
4. Chop the garlic and onion.
5. Put the ingredients in a pan, fry in sunflower oil.
6. Pour in tomato paste, mix well.
7. Transfer frying to broth, add rice, salt, any suitable spices.
8. When the rice is cooked, extinguish the fire.
9. Leave the soup to infuse for half an hour.