Chicken puree soup with zucchini

soups 587 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Chicken puree soup with zucchini
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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You will need a blender to prepare this dish. Otherwise, this is an uncomplicated recipe, according to which you get a hearty warming soup.

Ingredients

Directions

  1. Cut the chicken breasts into small pieces and place them in a preheated skillet. Cook for 7-10 minutes, then transfer to a plate.
  2. In the same skillet, add some olive oil and sauté the diced onions until they are translucent and soft.
  3. Transfer the contents of the skillet to a saucepan, add the zucchini pieces, basil and salt.
  4. Pour broth over, bring to a boil and cook for about 15 minutes, stirring regularly, until vegetables are tender.
  5. Then pour two cups of soup from a saucepan, and grind the remaining mass with a blender until puree. After that, return the two cups of whole vegetables back to the pot, add the chicken there and bring to a boil again.
  6. Serve ready-made soup with crackers or toasted bread and slices of cheese.

Chicken puree soup with zucchini



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

You will need a blender to prepare this dish. Otherwise, this is an uncomplicated recipe, according to which you get a hearty warming soup.

Ingredients

Directions

  1. Cut the chicken breasts into small pieces and place them in a preheated skillet. Cook for 7-10 minutes, then transfer to a plate.
  2. In the same skillet, add some olive oil and sauté the diced onions until they are translucent and soft.
  3. Transfer the contents of the skillet to a saucepan, add the zucchini pieces, basil and salt.
  4. Pour broth over, bring to a boil and cook for about 15 minutes, stirring regularly, until vegetables are tender.
  5. Then pour two cups of soup from a saucepan, and grind the remaining mass with a blender until puree. After that, return the two cups of whole vegetables back to the pot, add the chicken there and bring to a boil again.
  6. Serve ready-made soup with crackers or toasted bread and slices of cheese.

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