Chicken Rice Soup

A light soup for a homemade meal.

Ingredients

• chicken wings, breast 200 g
• rice 2 tbsp
• potatoes 2
• onion 1 pc.
• carrots 1 pc.
• celery stalk pcs.
• tomato sauce 2 tbsp
• bay leaf 1 leaf
• peppercorns 5 pcs.
• salt to taste

Directions

1. First, cook a light chicken broth. I take the wings or the breast. When cooking, add peppercorns, whole onion, salt.
2. Let's prepare the frying. Saute lightly onions, celery and carrots. A little later, add tomato paste and simmer everything together a little.
3. Put diced potatoes and rice into the broth, cook until the potatoes are half cooked.
4. Add frying to the soup and cook until cooked potatoes and rice.