Put the chicken on the stove to cook. It is better to take a saucepan about 3 liters. After boiling water, reduce the fire and collect the foam. Then put in the diced potatoes. Fry chopped onion and garlic, grated carrots in a skillet. Fry the chopped mushrooms separately, season with pepper and salt.
Add onions, carrots and mushrooms to almost finished chicken and potatoes. Salt and pepper. Cook for another 5 minutes. Then put melted cheese into the soup. Stir until the cheese is completely dissolved. Let the chicken soup with cheese and mushrooms simmer for a couple of minutes and add the chopped herbs.
Chicken soup with cheese and mushrooms
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Chicken soup with cheese and mushrooms
Ingredients
Directions
Put the chicken on the stove to cook. It is better to take a saucepan about 3 liters. After boiling water, reduce the fire and collect the foam. Then put in the diced potatoes. Fry chopped onion and garlic, grated carrots in a skillet. Fry the chopped mushrooms separately, season with pepper and salt.
Add onions, carrots and mushrooms to almost finished chicken and potatoes. Salt and pepper. Cook for another 5 minutes. Then put melted cheese into the soup. Stir until the cheese is completely dissolved. Let the chicken soup with cheese and mushrooms simmer for a couple of minutes and add the chopped herbs.