Chicken soup with melted cheese in a slow cooker

Chicken soup with melted cheese in a slow cooker

Ingredients

• Chicken - 150-200 g.
• Potatoes - 3-4 pcs.
• Processed cheese - 2 pcs.
• Onion - 1 pc.
• Small carrot - 1 pc.
• Rust oil - 1 tbsp.
• Plum oil. - 1 tbsp. l.
• Salt (to taste)
• Ground black pepper (to taste)
• Garlic (optional) - 1 tooth
• Water - 2 liters
• Greenery

Directions

1. Cut chicken or fillets into pieces. Pour vegetable oil into the multicooker bowl, add butter. Put the chicken pieces and fry for 15 minutes on the "Baking" mode.
2. Add chopped onions and grated carrots, cook for another 10 minutes in the same mode.
3. Cut the potatoes into pieces. Add to the bowl along with the processed cheeses (cut the cheeses).
4. Pour in 1 liter of water, close the lid and set the "Stewing" mode. After 10 - 15 minutes, pour in the remaining water, salt the soup to taste. Cook in the same mode for another 40 - 45 minutes. 5 minutes before the end of cooking, you can add chopped garlic, ground black pepper, herbs.