Chicken soup with omelet and vegetables

soups 593 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Chicken soup with omelet and vegetables
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
Print

To make it even tastier, add fresh herbs or boiled quail eggs to the soup.

Ingredients

Directions

  1. Boil the chicken fillet in salted water for 20-25 minutes. Remove the meat from the broth, cool and cut into pieces.
  2. Cut the potatoes into small pieces. Grate the carrots on a coarse grater.
  3. Place vegetables in a pot of stock, bring to a boil, and simmer over moderate heat for about 20 minutes, until the potatoes are tender.
  4. Beat eggs with cream and salt. Fry the omelet in a skillet with butter for a few minutes on each side. Cool and cut into strips.
  5. Cream can be replaced with milk.
  6. Add chicken and omelet pieces to the finished potatoes. Cook for another minute, and then turn off the stove.
  7. When serving, sprinkle with chopped parsley and garnish with quail eggs.

Chicken soup with omelet and vegetables



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

To make it even tastier, add fresh herbs or boiled quail eggs to the soup.

Ingredients

Directions

  1. Boil the chicken fillet in salted water for 20-25 minutes. Remove the meat from the broth, cool and cut into pieces.
  2. Cut the potatoes into small pieces. Grate the carrots on a coarse grater.
  3. Place vegetables in a pot of stock, bring to a boil, and simmer over moderate heat for about 20 minutes, until the potatoes are tender.
  4. Beat eggs with cream and salt. Fry the omelet in a skillet with butter for a few minutes on each side. Cool and cut into strips.
  5. Cream can be replaced with milk.
  6. Add chicken and omelet pieces to the finished potatoes. Cook for another minute, and then turn off the stove.
  7. When serving, sprinkle with chopped parsley and garnish with quail eggs.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.