Chicken soup with rice and potatoes

A rich and hearty dish made from simple ingredients. It goes well with sour cream and fresh baked goods.

Ingredients

• Chicken 150-200 g
• Water 1 200 ml
• Salt taste
• Onion 1 piece
• Vegetable oil 1 tbsp. a spoon
• Potatoes 2-3 pieces
• Rice 1-2 tbsp. spoons
• Carrot ¹⁄₂ pieces
• Greens taste

Directions

1. Pour the chicken with water, bring to a boil and boil in salted water over low heat for 20 minutes. Cool and cut into slices.
2. Any part of the chicken can be used.
3. Cut the onion into small pieces and brown with a tablespoon of oil for about 5 minutes.
4. Cut the potatoes into cubes and add to the boiling broth, along with the washed rice and diced carrots.
5. After 20-25 minutes, when the potatoes are tender, add the chicken pieces, onions and chopped greens.
6. Remove from heat and let the soup sit for 10-15 minutes.