Chicken soup with rice noodles and coconut cream

soups 611 Last Update: Aug 03, 2021 Created: Aug 03, 2021 0 0 0
Chicken soup with rice noodles and coconut cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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The zest of the dish is a rich broth with a bright taste and aroma of lemongrass, curry and chili.

Ingredients

Directions

  1. Pour broth and cream into a saucepan. Add chopped onion, sliced ​​lengthways lemongrass, fish sauce, curry and half chili, cut into small pieces.
  2. Fresh lemongrass can be substituted for dried lemongrass.
  3. Bring to a boil, reduce heat to low and add chicken pieces.
  4. After boiling again, cook the soup for about 10 minutes.
  5. Meanwhile, pour hot water over the rice noodles for 7-10 minutes. Then drain all the liquid.
  6. Place the noodles on bowls and top with the soup. Add the leftover chili slices, lime slices, and herbs.

Chicken soup with rice noodles and coconut cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

The zest of the dish is a rich broth with a bright taste and aroma of lemongrass, curry and chili.

Ingredients

Directions

  1. Pour broth and cream into a saucepan. Add chopped onion, sliced ​​lengthways lemongrass, fish sauce, curry and half chili, cut into small pieces.
  2. Fresh lemongrass can be substituted for dried lemongrass.
  3. Bring to a boil, reduce heat to low and add chicken pieces.
  4. After boiling again, cook the soup for about 10 minutes.
  5. Meanwhile, pour hot water over the rice noodles for 7-10 minutes. Then drain all the liquid.
  6. Place the noodles on bowls and top with the soup. Add the leftover chili slices, lime slices, and herbs.

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