Chicken soup with spinach and pesto

soups 644 Last Update: Aug 03, 2021 Created: Aug 03, 2021 0 0 0
Chicken soup with spinach and pesto
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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A light thigh broth first course becomes satisfying when you add beans and pasta to it. The classic pesto sauce will make the taste even more unusual. All in all, be sure to try it.

Ingredients

Directions

  1. Pour chicken thighs with water, bring to a boil over high heat, then reduce heat to minimum and cook for 35-40 minutes.
  2. Place the chicken on a plate, remove the skin and cut the meat into pieces using a fork.
  3. Strain the broth. Add dry beans, chicken, pasta, and spinach to it. Bring to a boil over medium heat and cook for another 7-8 minutes.
  4. Season with salt and pepper, stir with pesto and serve.

Chicken soup with spinach and pesto



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

A light thigh broth first course becomes satisfying when you add beans and pasta to it. The classic pesto sauce will make the taste even more unusual. All in all, be sure to try it.

Ingredients

Directions

  1. Pour chicken thighs with water, bring to a boil over high heat, then reduce heat to minimum and cook for 35-40 minutes.
  2. Place the chicken on a plate, remove the skin and cut the meat into pieces using a fork.
  3. Strain the broth. Add dry beans, chicken, pasta, and spinach to it. Bring to a boil over medium heat and cook for another 7-8 minutes.
  4. Season with salt and pepper, stir with pesto and serve.

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