Chicken soup with Ukrainian dumplings

Chicken soup with Ukrainian dumplings

Ingredients

• 2 l chicken broth
• 3-4 potato tubers
• 1 carrot
• vegetable oil
• greens
• salt
• for dumplings:
• 2 eggs
• 1 cup flour
• salt

Directions

1. Chop the potatoes and onions, place them in a boiling broth and boil until tender.
2. For dumplings, prepare a dough: mix flour with an egg and a pinch of salt. Stir the dough until its consistency resembles thick sour cream.
3. Gather ¼ tablespoon of the finished dough and dip the spoon directly into the boiling broth.
4. In vegetable oil (preferably lean), fry the remaining carrots and onions, fill the soup with the resulting frying.
5. Cook chicken soup with Ukrainian dumplings until cooked, then salt and season with herbs. It is better to serve the dish with sour cream.