Chinese Chicken Noodle Soup

Delicious dish with an oriental accent.

Ingredients

• chicken fillet 300 g
• Beijing cabbage 150 g
• noodles 50 g
• tomatoes 1 pc.
• 1 clove garlic
• vegetable oil 2 tablespoons
• soy sauce 1 tbsp
• green onion
• ginger

Directions

1. Boil the chicken fillet.
2. Remove, cut into medium pieces, put back, salt to taste.
3. Cut the tomatoes into cubes, fry in a pan with vegetable oil.
4. Add a slice of peeled ginger and a clove of garlic.
5. Pour the mixture with soy sauce, simmer for a few minutes.
6. Transfer the frying to the soup, cook until tender.
7. At the end of cooking, remove the ginger and garlic.