Chinese chicken soup with rice

Ingredients

• 4 large eggs 1 tbsp. chopped roasted chicken 2 tbsp. l. vegetable oil 2 large tomatoes, cut in half and cut into thin slices 4 tbsp. lightly salted chicken broth 1 bunch of green onions, cut into rings 1 tbsp. l. sesame oil 2 tsp soy sauce Salt and freshly ground pepper 4 tbsp. fresh young spinach 1.5 tbsp. boiled rice

Directions

1. To make an omelet: Beat eggs with a pinch of salt and pepper in a small bowl. Heat vegetable oil in a large heavy-bottomed saucepan. Add eggs and fry the omelet, stirring for about 1 minute.
2. Add the tomatoes and fry for 2 - 3 minutes. Add chicken broth, 3 tbsp. boiled water, green onions, sesame oil, soy sauce and 1.5 tsp. salt. Cover, slightly opening the lid, and simmer for 5 minutes.

Chinese chicken soup with rice

• Serves: -
• Prepare Time: -
• Cooking Time: 25 minutes
• Calories: -
• Difficulty: Easy

Chinese chicken soup with rice

Ingredients

• 4 large eggs 1 tbsp. chopped roasted chicken 2 tbsp. l. vegetable oil 2 large tomatoes, cut in half and cut into thin slices 4 tbsp. lightly salted chicken broth 1 bunch of green onions, cut into rings 1 tbsp. l. sesame oil 2 tsp soy sauce Salt and freshly ground pepper 4 tbsp. fresh young spinach 1.5 tbsp. boiled rice

Directions

1. To make an omelet: Beat eggs with a pinch of salt and pepper in a small bowl. Heat vegetable oil in a large heavy-bottomed saucepan. Add eggs and fry the omelet, stirring for about 1 minute.
2. Add the tomatoes and fry for 2 - 3 minutes. Add chicken broth, 3 tbsp. boiled water, green onions, sesame oil, soy sauce and 1.5 tsp. salt. Cover, slightly opening the lid, and simmer for 5 minutes.

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