Chinese soup with mushrooms and shrimp

Simple and delicious Chinese soup with mushrooms and shrimp. There is almost no fat in this soup, it is light, but unusually fragrant.

Ingredients

• 1 liter of water
• 200 g frozen shrimp, peeled
• 200 g champignons (oyster mushrooms)
• 1 tsp any universal seasoning
• 2 tsp starch
• 3 tsp soy sauce
• 1 egg

Directions

1. Grease the pan lightly with oil. Beat the egg and fry in the form of a pancake. Cool, roll into a roll and cut into noodles.
2. Put shrimp, chopped mushrooms and seasoning into boiling water. Boil 10 minutes.
3. Dissolve starch in a small amount of cold water and add soy sauce.
4. Pour starch with soy sauce into soup, add egg noodles. Bring to a boil over low heat, stirring constantly, and remove from heat when the soup becomes clear.
5. Bon appetit!