Instead of regular potatoes, this thick, creamy broth stew is made with a healthier sweet potato. Its sweet taste is perfectly complemented by corn and curry powder. All vegetables are pre-fried in fat melted from bacon, which fills the chowder with smoky notes. For flavor, also add fresh thyme, sage, bay leaf. Hardly anyone can resist such a bouquet! And flour, butter and heavy cream will help thicken the stew. Serve the chowder in deep bowls, sprinkled with slices of fried bacon and spring onions.
Instead of regular potatoes, this thick, creamy broth stew is made with a healthier sweet potato. Its sweet taste is perfectly complemented by corn and curry powder. All vegetables are pre-fried in fat melted from bacon, which fills the chowder with smoky notes. For flavor, also add fresh thyme, sage, bay leaf. Hardly anyone can resist such a bouquet! And flour, butter and heavy cream will help thicken the stew. Serve the chowder in deep bowls, sprinkled with slices of fried bacon and spring onions.
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