Chrianteli - cold Georgian soup

This soup with cherry broth, cucumber and herbs will not only perfectly refresh in the heat, but also surprise with an unusual combination of flavors. Definitely worth a try!

Ingredients

• Cherry 200 g
• Water 400 ml
• Onion ½ pieces
• Salt taste
• Ground black pepper taste
• Parsley ¼ beam
• Dill ¼ beam
• Tarragon (tarragon) ½ bundle
• Cucumbers 1-2 pieces
• Garlic 1 clove
• Walnuts 2-3 st. spoons

Directions

1. Peel the cherries, mash well and cover with water. Bring the liquid to a boil and cook the berries for 10 minutes.
2. Cut the onion in half and add to the pan, cook for another 5 minutes.
3. Strain the cherry broth and cool, add salt and pepper to taste.
4. Chop the greens finely. Cut the cucumbers into cubes. Pass the garlic through a press.
5. Add herbs, cucumbers and garlic to the broth, mix. Refrigerate the soup for 2-3 hours.
6. Sprinkle with chopped walnuts before serving.