Classic carp fish soup

Classic carp fish soup

Ingredients

• crucian carp 4 pcs.
• potatoes 3 pcs.
• onion 1 head
• carrots 1 pc.
• ground black pepper
• Bay leaf
• greens
• salt

Directions

1. Prepare the fish: peel, gut, cut out the gills, rinse well. Transfer the carcasses to a saucepan, add water, bring to a boil, remove the floating foam.
2. Chop the carrots on a grater (coarse), cut the potatoes into cubes, chop the onion, pour everything into the broth, season with salt, pepper, lavrushka. Boil the classic carp fish soup for another third of an hour.
3. Check the readiness of the potatoes, if they are soft, then add chopped greens, cover with a lid, let stand for a while, pour into plates, invite everyone at home to the table.