Classic mushroom box

I am telling you how to cook a classic mushroom, which is made from dried porcini mushrooms. I use mushrooms that I dried myself, but if there are none, store-bought mushrooms will do, but of good quality.

Ingredients

• Dry mushrooms - 100 Grams Potatoes - 3 Pieces Carrots - 1 Piece Onions - 1 Piece Butter - 50 Gram Salt, pepper - To taste Greens - To taste

Directions

1. Place the mushrooms in a bowl and cover with cold water, leave them for 1.5-2 hours. Then drain and rinse the mushrooms.
2. Pour them into a colander to drain the water. Chop the mushrooms into free-form pieces.
3. Put a saucepan with 2 liters of water on the fire, add a pinch of salt and after boiling, put the mushrooms.
4. In the meantime, peel and wash the carrots, grate them with a fine grater. Fry the carrots in butter in a skillet.
5. Peel and finely chop the onion, add the onion to the carrots and stir.
6. Peel the potatoes and cut into cubes, put in a bowl and cover with water, leave for 15-20 minutes. 7Send the potatoes to the mushrooms, then lay out the stir-fry and stir. Season with salt and pepper to taste.
7. Cover the soup with a lid and remove from heat, leave for 30 minutes, and then serve hot with herbs.