Classic mushroom box

soups 582 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Classic mushroom box
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 h. 30 min
  • Calories: -
  • Difficulty: Easy
Print

I am telling you how to cook a classic mushroom, which is made from dried porcini mushrooms. I use mushrooms that I dried myself, but if there are none, store-bought mushrooms will do, but of good quality.

Ingredients

Directions

  1. Place the mushrooms in a bowl and cover with cold water, leave them for 1.5-2 hours. Then drain and rinse the mushrooms.
  2. Pour them into a colander to drain the water. Chop the mushrooms into free-form pieces.
  3. Put a saucepan with 2 liters of water on the fire, add a pinch of salt and after boiling, put the mushrooms.
  4. In the meantime, peel and wash the carrots, grate them with a fine grater. Fry the carrots in butter in a skillet.
  5. Peel and finely chop the onion, add the onion to the carrots and stir.
  6. Peel the potatoes and cut into cubes, put in a bowl and cover with water, leave for 15-20 minutes. 7Send the potatoes to the mushrooms, then lay out the stir-fry and stir. Season with salt and pepper to taste.
  7. Cover the soup with a lid and remove from heat, leave for 30 minutes, and then serve hot with herbs.

Classic mushroom box



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 h. 30 min
  • Calories: -
  • Difficulty: Easy

I am telling you how to cook a classic mushroom, which is made from dried porcini mushrooms. I use mushrooms that I dried myself, but if there are none, store-bought mushrooms will do, but of good quality.

Ingredients

Directions

  1. Place the mushrooms in a bowl and cover with cold water, leave them for 1.5-2 hours. Then drain and rinse the mushrooms.
  2. Pour them into a colander to drain the water. Chop the mushrooms into free-form pieces.
  3. Put a saucepan with 2 liters of water on the fire, add a pinch of salt and after boiling, put the mushrooms.
  4. In the meantime, peel and wash the carrots, grate them with a fine grater. Fry the carrots in butter in a skillet.
  5. Peel and finely chop the onion, add the onion to the carrots and stir.
  6. Peel the potatoes and cut into cubes, put in a bowl and cover with water, leave for 15-20 minutes. 7Send the potatoes to the mushrooms, then lay out the stir-fry and stir. Season with salt and pepper to taste.
  7. Cover the soup with a lid and remove from heat, leave for 30 minutes, and then serve hot with herbs.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.