Cold cream soup with cucumber, avocado and mint

This light and beautiful soup is a real find for the hot season. Cucumbers and mint add freshness to the dish, avocado and yogurt make it tender, and hot sauce and garlic add bright notes to the taste.

Ingredients

• Cucumbers 1-2 pieces
• Yellow or green bell pepper 1 piece
• Avocado 1 piece
• Garlic 1 clove
• Mint ¹⁄₂ beam
• Green onions ¹⁄₄ beam
• Natural yoghurt 150-200 ml
• White wine vinegar 2 tbsp. spoons
• Tabasco or other hot sauce taste
• Salt taste
• Ground black pepper taste

Directions

1. Remove seeds from cucumbers and peppers. Chop these vegetables and avocado pulp at random.
2. Chop the garlic, mint and onion.
3. Puree the prepared ingredients with the yogurt with a blender.
4. Add vinegar, hot sauce, salt and pepper.
5. If the soup is too thick, thin it slightly with water.
6. Chill the soup in the refrigerator. Stir before serving.