Cold cucumber soup with rucola

soups 584 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Cold cucumber soup with rucola
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 10 mins
  • Calories: -
  • Difficulty: Easy
Print

The light and refreshing taste of this dish is ideal for hot summer days

Ingredients

Directions

  1. Cut the cucumbers and garlic into large pieces. Chop arugula and other greens.
  2. Use a blender to chop the cucumbers and garlic together with water.
  3. Add all the greens and beat again until smooth.
  4. Pour in the oil and vinegar, add salt and beat for another 10-15 seconds.
  5. Put the prepared soup in the refrigerator for 2-3 hours so that it cools well

Cold cucumber soup with rucola



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 10 mins
  • Calories: -
  • Difficulty: Easy

The light and refreshing taste of this dish is ideal for hot summer days

Ingredients

Directions

  1. Cut the cucumbers and garlic into large pieces. Chop arugula and other greens.
  2. Use a blender to chop the cucumbers and garlic together with water.
  3. Add all the greens and beat again until smooth.
  4. Pour in the oil and vinegar, add salt and beat for another 10-15 seconds.
  5. Put the prepared soup in the refrigerator for 2-3 hours so that it cools well

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.