Cold peach soup

Sweet fruits in this unusual dish are surprisingly harmoniously combined with the refreshing taste of cucumbers and aromatic mint. The soup doesn't have to be boiled, so it's perfect for a hot summer.

Ingredients

• Peaches 5-6 pieces
• Cucumber ½ pieces
• Mint 10 leaves
• Greek yogurt 180 g
• Honey 2 tsp
• White balsamic or wine vinegar 2 tsp
• Salt taste

Directions

1. Peel and cut into small pieces. Peel and seed the cucumbers and chop into cubes. Chop the mint.
2. Put the peaches, cucumbers, mint, yogurt, honey and vinegar in a blender bowl, add salt to taste.
3. Whisk the soup until smooth and refrigerate for 1-2 hours.