Cold soup

Everyone's favorite, healthy and vitamin-rich soup!

Ingredients

• 2 medium beets
• 2 boiled eggs
• a small bunch of beet tops
• dill, parsley, green onions in a small bunch
• 1/2 lemon juice
• 4 tbsp. l. sour cream
• salt, freshly ground black pepper
• 1 clove of garlic
• 1 bay leaf

Directions

1. Wash the beets, peel them and cook until tender in 2 liters of water with a clove of garlic, bay leaves and stalks of dill and parsley.
2. Strain the broth, bring to taste with salt, pepper and lemon juice.
3. Grate the beets on a coarse grater and add to the broth. Refrigerate for 1 hour.
4. Put finely chopped greens, half a boiled egg, thinly chopped beet tops in a plate and pour over everything with cold broth, add 1 tablespoon of sour cream and serve!