Cold squash caviar soup

soups 585 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 5 mins
Calories: -
Difficulty: Easy

This five-minute puree soup won me over from the first spoon. First, it's delicious! Second, it's quick and easy to prepare! Thirdly, this is an unusual serving of your favorite squash caviar! Try it!

Ingredients

Zucchini caviar - 500 Milliliters Cold water - 1 Glass (optional) Cream - 100 Milliliters (or sour cream) Garlic - 1 Clove Greens - To taste (parsley, basil) Olives - 1 Piece (can) Salt - To taste Pepper - To taste Croutons - 150-200 Gram

Directions

Prepare the food you need. Wash the greens, peel the garlic.
Chop the herbs and garlic. Combine squash caviar with water and cream. The amount of water depends on the desired thickness of the soup. Add chopped herbs, garlic and olives, cut into rings. Season with salt and pepper to taste, stir.
Add chopped herbs and croutons before serving.

Cold squash caviar soup

Serves: -
Prepare Time: -
Cooking Time: 5 mins
Calories: -
Difficulty: Easy

Ingredients

Zucchini caviar - 500 Milliliters Cold water - 1 Glass (optional) Cream - 100 Milliliters (or sour cream) Garlic - 1 Clove Greens - To taste (parsley, basil) Olives - 1 Piece (can) Salt - To taste Pepper - To taste Croutons - 150-200 Gram

Directions

Prepare the food you need. Wash the greens, peel the garlic.
Chop the herbs and garlic. Combine squash caviar with water and cream. The amount of water depends on the desired thickness of the soup. Add chopped herbs, garlic and olives, cut into rings. Season with salt and pepper to taste, stir.
Add chopped herbs and croutons before serving.