Cold tomato soup

Cold tomato soup, a bit like gazpacho, with a cool, creamy texture. Very tasty and easy to prepare.

Ingredients

• Tomatoes - 3 pieces
• Garlic - 3 cloves
• Bulgarian pepper - 1 piece
• Pepper - Pinch
• Salt - Pinch
• Italian herbs - 0.5 tsp
• White bread - 2 slices
• Olive oil - 1 tablespoon
• Avocado - 1 pc
• Lemon juice to taste

Directions

1. Cooking vegetables: pour over the tomatoes with boiling water and remove the skin, peel the seeds from the pepper, peel the garlic.
2. Place vegetables in a blender bowl, chop.
3. Add salt, pepper, Italian herbs and olive oil to vegetables, mix, refrigerate for 20 minutes.
4. Peel the avocado, cut into cubes and drizzle with lemon.
5. Cut white bread into strips and dry in the oven for 10 minutes.
6. We collect the soup ... Pour the tomato mixture into a deep plate, put the avocado on top and decorate with basil. Serve this soup with croutons. Bon Appetit.