Corn chowder

Corn chowder

Ingredients

• corn - 500 g
• celery root - 100 g
• fish broth - 200 g
• onions - 200 g
• sesame oil - 20 g
• cilantro - 3 g
• green onions - 3 g
• squid - 100 g
• shrimp - 100 g
• pike perch - 50 g
• vegetable oil - 20 g
• garlic - 2 g
• dry chili - 1 g

Directions

1. Fry celery root with onion until soft, chopping at random. Season with broth and water, add corn (not all - leave a couple of spoons for decoration). Boil.
2. Grind with a blender. Pass through a sieve and bring to taste with salt and pepper. Add 10-15 g of sesame oil.
3. Fry shrimp, squid and fish in a pan with garlic, salt and pepper. Garnish with cilantro, onions, sesame oil, corn and dry chili.